Assistant Food Service Director / Restaurant Manager

Barre, VT

About Us

We have been providing Higher Education dining programs for over 40 years with more than 150 client partners across the country. Students are the main inspiration for our chef-crafted programs. Paying attention to the campus dining details is what we do. It’s what we’re passionate about.

With more than 50 years of industry experience and 15,000 team members our family of companies is united in our passion for food, service and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience

Located in beautiful Barre, Vermont

Pay Rate: $45,000-$50,000

Position Summary:

The Assistant Food Service Director will assist with overseeing all culinary, safety and sanitation as well as the operations functions for the account. You will manage and lead a team of associates. Additionally, as the Assistant Director of the account, you will be responsible for assisting with the following:

Plans, directs, organizes, and coordinates the activities of the Food Service Department to provide outstanding dining options to our contracted client, establishes policies and procedures to provide administrative direction for menu formation, food preparation, distribution and service, budgeting, purchasing, sanitation standards, safety practices, staffing, and staff development. Assures compliance with standards of practice and regulatory requirements.

 

Key Accountabilities:

  • Manage all functions of the food service department and resources.
  • Confers with District Manager or other departments regarding the technical and administrative aspects of dining service.
  • Interviewing, training, disciplinary actions, competency reviews, staffing and attending appropriate meetings.
  • Ensures account is meeting all budgetary targets and forecasts.
  • Reviews and implements Quality Assurance/Quality Improvement programs.

 

Minimum Requirements:

  • Bachelor’s degree in culinary arts or related field preferred.
  • Minimum 2 years’ experience coordinating food service operations.
  • Excellent communication skills and experience with communicating with hourly staff as well as Executive level communications.
  • The ability to manage in a diverse environment with a sharp focus on client and customer services, as well as building, growing and owning a strong business.
  • Experience with and knowledge of all Microsoft Office suite applications.

 

Benefits:

  • Health Care Benefits
  • Paid time off and holiday pay,
  • Tuition reimbursement,
  • 401k retirement plan.

All full-time employees are provided medical, dental, and vision benefits.

 

Apply Today!

 

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